Gastronomy
Welcome to a culinary haven where authenticity meets comfort, and every flavor tells a story. At Anemelia Mykonos, our gastronomic offerings are a celebration of the island’s rich culinary heritage, seamlessly blending tradition with modern sophistication. Our thoughtfully crafted menus invite you to savor the essence of Mediterranean living, where each dish is a tribute to seasonal, local ingredients and the art of slow, sustainable cooking.
Restaurant
An ode to delicious Mediterranean living, our all-day restaurant Sāla Restaurant, unfolds in a ground level dining area and a rooftop bar, offering amazing sea and landscape views.
Our Chef created a thoughtful menu of seasonal, local, and traditional-inspired flavors, that reflects the essence of island cuisine. Our Greek based Cuisine stands for slow living on a plate, by embracing a sustainable and playful cooking philosophy.
Anemeliā Bar
There is no happiness like poolside happiness: the savvy bartending team of Anemeliá Pool Bar knows how to keep the spirits high and how to blend Mykonos sea views with a signature cocktail card that highlights Greek distillations like aged tsipouro, mastic and refreshing aperitifs. In an atmosphere of casual elegance, the all-day Anemeliá Pool Bar inspires relaxation and delicious seascaping.
LOCATION
Anemelia in Mykonos
Elia, Mykonos, Greece
E MAIL 24/7
info@anemeliamykonos.com
Winter Period
*Mar 29 - Sept 14
- Mon – Sat: 09:00-21:00
- Sunday: 10:00-19:00
Summer Period
*Mar 30 - Sept 13
- Mon – Fri: 08:00-23:00
- Weekend : 09:00-23:00
MANAGED & MARKETED BY:
Notification Number
1303645 (ver. 1)
GEMI (ΓΕΜΗ)
151431638000
